Indulge yourself with these lemon cheese cookies this Lunar New Year! This easy 4-ingredient recipe only takes 30 minutes to make! 

Ingredients | Lemon and Dill Cheese Cookies 

• 70g  Earth Balance Whipped Butter
• 25g Raw Sugar
• 50g Botanical Cuisine -  Lemon and Dill Cheese
• 80g Origins - Organic Wholemeal Flour

Method

1. Preheat oven to 180 degrees Celcius. 
2. Cream the Nuttelex - Buttery and sugar until light and creamy.
3. Add Botanical Cuisine - Lemon and Dill cheese to the batter.
4. Sift in Origins - Organic Wholemeal Flour and fold until combined.
5. Transfer the batter into a piping bag fitted with an open flower tip
6. Pipe flowers onto a lined baking tray and bake for 12-15 mins or until golden brown

Thank you @delia.v.sg for sharing this amazing recipe with us 😍