A tasty Deliciou Plant-based Chick’n wrapped with cabbage leaves and served with a delicious sauce!

Ingredients | Cabbage Roll:

• 1 Pack Deliciou Plant-based Chick’n
• 1 tbsp Mekhala Ginger Scallion Paste
• 1 tsp Nature’s Glory Sesame Oil
• 1 tsp Nature’s Glory Organic Shoyu
• 1/2 tsp Native Brown Sugar
• 1/4 tsp Mekhala Himalayan Pink Salt
• 2 tsp Fresh Organic Ginger Juice
• Urban Spice Organic White Pepper to taste
• 80g Carrot (diced)
• 1 Spring Onion (thinly sliced)
• 12 leaves Long Cabbage

Ingredients | Sauce: 

• Kallo Very Low Sodium Organic Vegetable Stock
• 1 tbsp of Nature’s Glory Dashi Kombu Shitake Seasoning
• Light drizzle of Nature’s Glory Sesame Oil
• Urban Spice Salt and Pepper to taste
• Cornstarch (Optional)

Preparation | Cabbage Roll: 

• Prepare the chick’n by adding 240ml of water and 20g of oil to the premix. Mix well and set aside for 20mins.
• After 20mins, add the rest of the seasonings, carrot and spring onion, mix well.
• Blanch Long Cabbage until soft and transfer to a bowl of cold water.
• Place 1-2 tbsp of chick’n filling onto the stem of the cabbage. Fold the sides in as you roll.
• After you are done rolling the cabbage rolls, set up the steamer. Steam for 15minutes.

Preparation | Sauce: 

• Allow the cabbage roll to cool slightly after steaming.
• Transfer the liquid collected in the plate after steaming to a measuring jar. Top up to 375ml with vegetable stock.
• In a sauce pot, bring it to a boil. Add Nature’s Glory Dashi Kombu Shitake Seasoning, Sesame oil, Salt and Pepper.
• Gradually stir in cornstarch solution until you achieve the desired thickness.