Welcome back, dear Everyday Vegans! 💚🤗 

August has arrived with a bang, bringing over 200 brand-new vegan products to our lineup! We're thrilled to introduce favorites from Daiya, Violife, Tofurky, and so many more. Plus, we've added exciting newcomers like Eat Meati, Siete, and Momofuku, among others. These fantastic offerings make it easier than ever to enjoy a delicious vegan lifestyle. It's a great time to go vegan, and we're here to help you expand your culinary horizons with some truly special finds. Let’s dive into a few highlights that are definitely worth trying!

Eat Meati products are redefining plant-based protein. If you haven't heard of it yet, prepare to be amazed. Eat Meati is revolutionizing plant-based meat with its delicious, nutritious, and eco-friendly products.

How It's Made? 

Eat Meati is crafted from mushroom roots, also known as mycelium. This magical ingredient is not only packed with protein but also incredibly sustainable. A New Nutritional Ecosystem. Mycelium grows quickly and requires minimal resources. Eat Meati is pioneering a new way to produce nutrient-dense food that is better for people and the planet. Whole-Food Protein: Mycelium, the Protein Source Mother Nature Intended. This is the complete protein source Mother Nature intended—Meati cutlets are a nutritional powerhouse, packing 17 grams of complete protein, 6 grams of fiber, and an array of essential vitamins and minerals, including significant amounts of copper, iron, magnesium, potassium, and zinc. With no saturated fats, trans fats, cholesterol, or added sugars, and just 110 calories per serving 🤩

Available in Familiar 'Meat' Cuts!

Eat Meati offers its products in various familiar cuts for traditional cooking. We currently carry three of the most popular varieties,  classic steak, classic cutlet, and crispy battered cutlets, perfect for a wide range of recipes.

Try Eat Meati in recipes like:

• BBQ Classic Cutlet Sandwich: Eat Meati Classic Cutlet is sautéed, shredded, tossed in your favorite BBQ sauce, and then nestled upon a brioche bun with some zingy pickled red onion and jalapenos! Yum... [Link here]

• Grilled Classic Cutlet Kale Salad: Grilled Meati™ Classic Cutlet and charred kale salad, medjool dates, sliced apple, toasted almonds, harissa roasted chickpeas, grated carrot, vegan feta cheese, and a lemon-tahini dressing... Wowzers! [Link here]

• Meati Wellington: Impress your friends with a Classic Steak in a classic, French-style duxelles and wrapped in pastry dough.. [Link here]

Miyoko’s Liquid Mozzarella is here to transform your pizza and pasta game! 🍕 This innovative, pourable plant-milk mozzarella is a game-changer for all cheese lovers. Perfectly crafted to melt, bubble, and brown just like traditional mozzarella, Miyoko’s Liquid Mozzarella delivers an authentic cheese experience without the dairy.

Why You’ll Love It:

• Effortless Perfection: Simply pour Miyoko’s Liquid Mozzarella over your pizza, pasta, or any dish that calls for mozzarella, and watch it transform into a gooey, stretchy delight. No more shredding or slicing!
• Authentic Flavor: Made from cultured plant milk, this mozzarella has a rich, creamy taste that rivals its dairy counterpart.
• Healthy and Kind: Free from cholesterol, lactose, and nuts, this mozzarella is also gluten-free, making it suitable for a variety of dietary needs.

How It’s Made: Miyoko’s Liquid Mozzarella starts with organic, cultured cashew milk, which is then expertly crafted to achieve a silky, pourable consistency. The natural culturing process gives it a depth of flavor that’s both complex and satisfying. 🧀

We hope you enjoy these new additions as much as we do. Stay tuned for more delicious finds and happy vegan shopping! 🌿💚

• Classic Margherita Pizza: Pour Miyoko’s Liquid Mozzarella over a freshly baked pizza crust, add fresh basil and sliced tomatoes, then bake until bubbly and golden. Link here 🍅

• Cheesy Vegan Lasagna: Layer Miyoko’s Liquid Mozzarella between sheets of pasta, marinara sauce, and your favorite veggies for a comforting, cheesy lasagna. 🍲
  
  
• Stuffed Vegan Garlic Bread: Drizzle Miyoko’s Liquid Mozzarella inside a loaf of crusty garlic bread, then bake until melted and deliciously fragrant. 🥖

Our next highlight is a classic favorite that’s been delighting vegans for years – Tofurky Deli Slices! 🥪 These delicious, plant-based deli slices are perfect for sandwiches, wraps, and any dish that calls for a savory, satisfying protein boost

Why You’ll Love It:

• Variety and Flavor: Tofurky offers a wide range of flavors, including Hickory Smoked, Oven Roasted, and Peppered, ensuring there’s a deli slice for every taste preference.
• Nutritious and Delicious: Each serving is packed with protein and is free from cholesterol, making it a heart-healthy choice for any meal.
• Convenience: Ready to eat straight from the package, Tofurky Deli Slices make meal prep a breeze, whether you’re at home or on the go.

How It’s Made?

Tofurky Deli Slices are crafted from organic tofu and a blend of flavorful spices. This combination creates a texture and taste that closely resembles traditional deli meats, without any of the animal products. 🌿

Recipes to Try:

• Messy, Gooey Thanksgiving Grilled Cheese Sandwich: Layer Tofurky slices with vegan cheese and leftover Thanksgiving stuffing on your favorite bread, then grill to perfection for a deliciously messy treat. Link here 
  
  

• Loaded Lunch Wraps: Fill a whole wheat wrap with Tofurky deli slices, hummus, fresh veggies, and a drizzle of your favorite dressing for a satisfying lunch. Link here 🌯
  
  

• Big Ol’ Italian Grinder: Pile Tofurky slices, vegan cheese, lettuce, tomatoes, and Italian dressing on a hoagie roll for a hearty, flavorful sandwich. Link here 🥖
  
  

We hope these new additions inspire you to get creative in the kitchen and try something new. Stay tuned for more exciting updates and delicious vegan finds.

Love & Light,

Amanda 🌈