Daiya's Key Lime Cheezecake is crafted with a blend of the finest ingredients, including creamed coconut, coconut oil, key lime juice concentrate, and tapioca starch. The crust, made from a combination of tapioca starch, cane sugar, and brown rice flour, adds a delightful crunch to each bite. This cheezecake is an excellent way to satisfy your sweet cravings while adhering to a vegan lifestyle. It's perfect for sharing with friends and family, no matter their dietary preferences, and makes for a wonderful treat at gatherings or as a personal indulgence.

• 🌿 100% Vegan, gluten-free, and soy-free
• 🍋 Bursting with the tangy flavor of key lime
• 🍰 Rich and creamy texture, with a delightful crust
• 🌱 Made with high-quality, plant-based ingredients
• 🎉 Perfect for parties, celebrations, or a personal treat

Ingredients:

• Filling: Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme
• Gluten-Free Crust: Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum

Nutrition:

Savor the luscious and guilt-free pleasure of Daiya Key Lime Cheezecake, where every slice is a slice of vegan heaven! 🌟🍈