Enjoy the flavors of Daiya Fire-Roasted Vegetable Pizza, a deliciously plant-based and allergen-free option that’s packed with roasted veggies and melty, dairy-free mozzarella! 🍕🌶️

Why You’ll Love It:

• Topped with roasted bell peppers, onions, tomatoes, and basil 🌱
• Made with a gluten-free crust and creamy Daiya Oat Cream™ blend cheese 🧀
• Free from dairy, soy, and gluten—a tasty choice for all 🌈

Ingredients

• Gluten-free Crust:
  • Water
  • Tapioca starch
  • Rice flour
  • Potato starch
  • Chickpea flour
  • Milled flaxseed
  • Rice starch
  • Olive oil
  • Cane sugar
  • Yeast
  • Inulin
  • Psyllium
  • Salt
  • Xanthan gum
  • Locust bean gum
• Tomato Sauce:
  • Water
  • Tomato paste
  • Olive oil
  • Salt
  • Spices
  • Garlic powder
• Dairy-free Mozzarella Shreds:
  • Daiya Oat CreamTM blend:
    • Water
    • Gluten-free oat flour
    • Pea protein
• • Tapioca starch
  • Coconut oil
  • Safflower oil
  • Calcium phosphate
  • Natural flavors
  • Corn starch
  • Salt
  • Dextrose
  • Lactic acid
  • Yeast extract
• Bell peppers
• Tomato
• Onion
• Basil
• Roasted garlic
• Calcium chloride

Nutrition (per serving):

Enjoy every bite of this crispy, veggie-packed pizza knowing it’s plant-based and deliciously allergen-free! 🌿