Enjoy the wholesome goodness of Little Northern Bakehouse Sprouted 7 Grain Bread! This gluten-free loaf is crafted with a blend of sprouted whole grains, providing a hearty texture and rich flavor. It’s perfect for those seeking a nutritious, easily digestible option without sacrificing taste.

🌟 Key Features:

• Gluten-free and non-GMO
• Made with sprouted whole grains
• Easy on digestion

Ingredients

• Water
• Gluten-free flour blend (modified tapioca starch, corn starch, potato starch)
• Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted rolled oats, sprouted millet)
• Sugars (dextrose, cane sugar, raisin juice)
• Sunflower oil
• Psyllium husk
• Yeast
• Modified cellulose
• Pea hull fiber
• Vinegar
• Salt
• Rice bran
• Cellulose gum
• Cultured cane sugar
• Enzymes

Nutrition Facts

Enjoy the nutritious and delicious Little Northern Bakehouse Sprouted 7 Grain Bread, ideal for any meal!