Indulge in Amy's Vegan Spinach Ravioli Bowl, a delightful blend of organic wheat pasta stuffed with house-made vegan ricotta-style cheese and organic spinach, all smothered in a flavorful marinara sauce. This dairy-free, plant-based, and kosher meal is perfect for a quick and nutritious lunch or dinner!

Key Benefits:

• 🌱 Vegan and plant-based
• 🥗 Made with organic ingredients
• 🌾 Dairy-free and kosher
• 🍅 Rich marinara sauce

Ingredients

• Filtered water
• Organic unbleached durum wheat semolina flour
• Organic unbleached wheat flour
• Organic vegan ricotta-style cheese (organic tofu, filtered water, organic coconut milk, organic tapioca syrup, organic extra virgin olive oil, organic nutritional yeast, organic lemon juice, sea salt)
• Organic spinach
• Organic onions
• Organic extra virgin olive oil
• Nutritional yeast
• Sea salt
• Spices
• Black pepper
• Organic tomato purée
• Filtered water
• Organic basil
• Organic garlic
• Organic cane sugar
• Contains wheat, soy, and tree nuts (coconut)

Cooking Directions

Microwave Oven (1100 W):

1. Remove the bowl from the carton and place it on a microwave-safe plate.
2. Cover with a microwave-safe lid or vented plastic wrap.
3. Microwave on high for 4-5 minutes.
4. Let sit for 1 minute before serving. Stir and enjoy!

Conventional Oven:

1. Preheat oven to 375°F.
2. Remove bowl from carton and cover with foil.
3. Place bowl on a baking sheet in the center of the oven.
4. Bake for 35-40 minutes.
5. Let sit for 1 minute before serving. Stir and enjoy!

Nutrition Facts

Enjoy the wholesome goodness of Amy's Vegan Spinach Ravioli Bowl, where every bite is a step towards a healthier, happier you! 🌟