Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum.
CONTAINS: WHEAT, SOY.
GLAZE: Malted barley, brown sugar, amber ale (water, malted barley, oats, hops, yeast), whole grain mustard (water, mustard seed, white vinegar, salt, citric acid, tumeric), ground mustard, spices. CONTAINS: NO MAJOR ALLERGENS.
With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.
*If your roast is frozen, just add an extra hour to your cook time.
Serving size: 1/5 glazed roast (108g)
Amount per serving
Calories 220
|
| Total Fat |
7g |
9%
|
| Saturated Fat |
0.5g
|
3%
|
| Trans Fat |
0g
|
|
| Cholesterol |
0mg
|
|
| Sodium |
630mg
|
27%
|
Total Carbohydrates
|
19g |
7%
|
| Dietary Fiber |
2g
|
7%
|
| Total Sugars |
10g
|
|
| Added Sugars |
2g
|
10%
|
| Protein |
22g
|
|
