Pumfu is a versatile, plant-based protein made from organic pumpkin seeds, offering a soy-free and gluten-free alternative to traditional tofu. With a mild nutty flavor and firm texture, it readily absorbs marinades and can be prepared in various ways, including grilling, sautéing, baking, or air frying.

Key Features:

• High Protein Content: Provides 17 grams of protein per 4-ounce serving, nearly double the amount found in standard tofu
  
• Dietary Friendly: Suitable for vegan, keto, and paleo diets, and free from soy and gluten
  
• Organic and Non-GMO: Made from 100% organic pumpkin seeds and filtered water, with no added preservatives or artificial ingredients
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Ingredients:

• Organic Pumpkin Seeds
• Filtered Water

Nutrition:

Pumfu's adaptability makes it an excellent choice for a variety of dishes, from stir-fries and breakfast scrambles to BBQ and baked goods, providing a nutritious and flavorful addition to your meals.