Field Roast sausages are made using traditional, tried-and-true sausage-making practices that begin with a grind made from their delicious grain meat.  They add vegetables such as smoked Chipotle peppers, sweet onions and fresh-chopped garlic for authentic flavor. Next, they add apple cider vinegar, and finally, mix in the seasonings that include cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality!