Daiya - Mushroom, Caramelized Onion & Fig Flatbread, 346g

$14.82

Savory meets sweet in a heavenly pairing of hearty, rich mushrooms and caramelized onions with sweet fig and kale. Atop a flatbread crust, we've added a creamy garlic sauce and our beloved mozza and feta style cheese, creating a perfectly balanced flavor combination that will leave you craving more. Enjoy this delicious harmony of tastes!

SKU: DAIYA-21-OE

Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Extract, Psyllium, Xanthan Gum, Locust Bean Gum), Mozza And Feta Flavoured Plant-based Cheese Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavours, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Concentrated Pumpkin Juice (colour), Yeast Extract, Enzyme), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavour, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushrooms, Caramelized Onions, Figs (dried Figs, Rice Flour), Thyme.

  1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.
  2. Remove overwrap plastic. Place flatbread directly on middle oven rack.
  3. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.

CAUTION: Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Serving size: 1 ⁄ 3 flatbread (115g)

Amount per serving

Calories 250

Amount %Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5 18%
Trans Fat 0g
Cholesterol 0 0%
Sodium 350mg  15%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Sugar 3g
Added Sugar 1g 2%
Protein 3g

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