Daiya's Dairy-Free Italian Blend Shreds offer a delightful plant-based alternative to traditional cheese, combining the flavors of mozzarella, provolone, parmesan, and asiago. These shreds melt beautifully, making them perfect for enhancing Italian dishes like pasta bakes, casseroles, and lasagnas.

Key Features:

• 100% Plant-Based: Suitable for vegans and those with dairy sensitivities.
• Free from Common Allergens: Dairy-free, gluten-free, and soy-free, accommodating various dietary needs.
• Non-GMO Project Verified: Made with non-GMO ingredients for a natural and wholesome choice.

Ingredients:

• Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes)
• Coconut oil
• Tapioca starch
• Expeller-pressed safflower oil
• Corn starch
• Less than 2% of:

• • Konjac flour

  • Fruit juice (for color)

  • Yeast extract

  • Salt

  • Dextrose

  • Tricalcium phosphate

  • Xanthan gum

  • Lactic acid

  • Natural flavors

Nutrition:

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Incorporate Daiya's Dairy-Free Italian Blend Shreds into your recipes to enjoy a creamy and flavorful plant-based experience reminiscent of traditional Italian cheeses.