Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Cheddar and Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).
CONVENTIONAL OVEN
- Preheat oven to 450°F (232°C).
- Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
- Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
CONVECTION OVEN
- Preheat oven to 425°F (218°C).
- Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
- Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.
CAUTION
- Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Serving size: 1 ⁄ 3 Pizza (148g)
Amount per serving
Calories 400
|
| Total Fat |
15g
|
19%
|
| Saturated Fat |
6g |
30%
|
| Trans Fat |
0g |
|
| Cholesterol |
0 |
0% |
| Sodium |
720mg |
31%
|
| Total Carbohydrate |
60g
|
22%
|
| Dietary Fiber |
4g
|
14% |
| Sugar |
4g
|
|
| Added Sugar |
1g
|
2%
|
| Protein |
5g
|
|
