Savor the deliciousness of Amy's Vegan Margherita Pizza, crafted with a hand-stretched wheat crust, diced tomatoes, and a flavorful Italian-style pizza sauce with fragrant basil. Topped with a vegan mozzarella-style cheeze that melts and stretches like the real thing, this pizza is a perfect choice for a delightful meal!

Key Benefits:

• 🌱 Vegan and plant-based
• 🌾 Dairy-free, soy-free, and tree nut-free
• 🍕 Kosher certified

Ingredients

• Organic unbleached wheat flour
• Filtered water
• Organic diced tomatoes
• Organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin, organic apple])
• Organic tomato purée
• Extra virgin olive oil
• Organic agave syrup
• Organic basil
• Expeller pressed high oleic safflower and/or sunflower oil
• Sea salt
• Black pepper
• Yeast
• Contains wheat and sunflower seeds

Cooking Directions

Conventional Oven:

1. Preheat oven to 425°F.
2. Remove overwrap.
3. Place pizza directly on oven rack.
4. Bake for 12-14 minutes or until crust starts to brown.
   • For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes.
5. Let sit for 1 minute. Serve and enjoy!

Nutrition Facts

Treat yourself to the irresistible taste of Amy's Vegan Margherita Pizza, where every bite is a celebration of wholesome, plant-based goodness! 🌟