Abbot's Butcher Plant-Based Ground “Beef”
Transform your favorite recipes with Abbot’s Butcher plant-based ground “beef,” featuring savory, earthy flavors of onion, thyme, and porcini mushrooms. Ideal for classic comfort dishes like Shepherd’s Pie and Bolognese, this protein-rich, non-GMO alternative offers all the taste without soy, gluten, preservatives, or artificial ingredients. Crafted to be simple, wholesome, and nutritious, it’s a versatile choice for any plant-based kitchen! 🌱

Ingredients:

• Filtered Water
• Pea Protein
• Tomato Paste
• Extra Virgin Olive Oil
• Porcini Mushroom
• Sea Salt
• Onion Powder
• Apple Cider Vinegar
• Balsamic Vinegar
• Garlic Powder
• Black Pepper
• Mustard Seed
• Vinegar
• Ginger Root
• Coriander
• Thyme