📢 Important Note: Shelf Life Clarification

The "Best By" date printed on this product states Feb 5 2025 but following Daiya's guidelines, we have extended the best-before date by 3 months and have frozen the product. 🎉 

Best Before May 5 2025

Daiya's Dairy-Free Mexican Blend Shreds are a flavorful plant-based alternative to traditional Mexican-style cheeses, offering a delicious combination of cheddar, Monterey Jack, Asadero, and Queso Quesadilla flavors. These shreds melt beautifully, making them perfect for enhancing dishes like tacos, nachos, burritos, and quesadillas.

Key Features:

• 100% Plant-Based: Suitable for vegans and those with dairy sensitivities.
• Free from Common Allergens: Dairy-free, gluten-free, and soy-free, accommodating various dietary needs.
• Non-GMO Project Verified: Made with non-GMO ingredients for a natural and wholesome choice.

Ingredients:

• Daiya Oat Cream™ Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes)
• Coconut Oil
• Tapioca Starch
• Expeller-Pressed Safflower Oil
• Corn Starch
• Less than 2% of:
• Konjac Flour

• • Yeast Extract

  • Fruit and Vegetable Juice (for color)

  • Annatto (for color)

  • Salt

  • Dextrose

  • Tricalcium Phosphate

  • Xanthan Gum

  • Lactic Acid

  • Natural Flavors

Nutrition:

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Incorporate Daiya's Dairy-Free Mexican Blend Shreds into your recipes to enjoy a creamy and flavorful plant-based experience reminiscent of traditional Mexican cheeses.