Healthy and delicious, low-fat, veganised Biryani with fragrant #organic Basmati rice 🍛, a Tofu Meaty Kebab 🍢and 𝙨𝙥𝙞𝙘𝙚𝙙 𝙩𝙤𝙢𝙖𝙩𝙤 𝙘𝙝𝙪𝙩𝙣𝙚𝙮! Yes, its a little non-traditional 🙈,but we are pretty sure you and your friends and family will love it anyway! 

Biryani Rice Ingredients

• 190g of Organic California Brown Basmati rice (soak for 30mins)
• 2 tbsp Earth Balance Vegan Butter
• 1/2 Cinnamon Powder
• 3 Cardamom
• 3 Cloves
• 1 Star Anise
• 1/2 tsp Cumin Seeds
• 1 tsp Turmeric
• 3 cloves Garlic (minced)
• 150g of Water
• 100g of Oatly Barista Edition Milk

Methods

• Melt butter in a pan at low heat. Add cinnamon, cardamom, star anise, cumin seeds, turmeric powder and minced garlic to melted butter, sauté until fragrant (at low heat as well). Add basmati rice to the spices and stir fry for 1-2mins.
• Transfer to a rice cooker. Add water, oatly milk, before starting the rice cooker. Salt to taste.
• Garnish: chopped coriander, sliced chilli and cashew nut.

Tofu-Meaty Kebab Ingredients

• 1 pack OmniMeat
• 1 block of Unicurd Firm Tofu / Tau Kwa (mashed)
• 3 cloves Garlic (minced)
• Satay sticks

Methods

• Combine the above ingredients, mix well.
• Wrap satay stick with OmniMeat-Tofu mixture. Pan fry until it is fully cooked.

Spiced Tomato Chutney Ingredients

• 1 tbsp of Earth Balance Vegan Butter
• 2 Star Anise
• 1/2 Cinnamon
• 3 Cardamom
• 1 Coriander Powder
• 1 tsp Chilli Powder
• 1 1/2 tsp Cumin Seeds
• 1 tsp Turmeric Powder
• 4 cloves Garlic (minced)
• 1/2 Onion (sliced)
• 2 Tomato (cut into chunks)
• 500ml Vegetable Stock (use KALLO Stock cubes if you do not have any readily available)
• 2 tbsp of Nush Almond Yoghurt
• 1/4 tsp Sugar
• Salt to taste
• Corn starch solution (2tbsp of cornstarch dissolve in 2 tbsp of water)

Methods

• Melt butter in a pan at low heat. Add star anise, cinnamon, cardamom, coriander powder, chilli powder, cumin seeds, turmeric powder, garlic and onion until fragrant. Add tomatoes and saute until tomatoes has softened.
• Pour the vegetable stock into the same pan and allow it to boil. Turn down the heat, simmer for 15mins.
• Add Nush Almond yoghurt, sugar and salt. Gradually stir in the corn starch solution until you get the desired thickness.
• Serve with Tofu-Meaty Kebab.