🌟 Say Hello to Flavor with Our G'Day Satay Pie! 🌟

Savor the zest of the East with our G'Day Satay Pie! This pie packs a punch with a delicious blend of roasted pumpkin, sweet potato, and potato, all snuggled up in a flaky crust and smothered in a spicy peanut satay sauce. Fresh coriander adds the final touch to this vegan masterpiece that's also onion and garlic free!

🥧 What Makes Our Satay Pie a Must-Try: 🥧

• Roasted Vegetables: A hearty mix of pumpkin, kumera, and potato for a filling experience.
• Spicy Satay Sauce: Infused with traditional curry spices and a hint of chili for that warm, satisfying kick.
• Flaky Crust: Each pie is wrapped in a crust that's golden, flaky, and utterly delectable.
• Peanut Perfection: For all you nut lovers, enjoy the rich, creamy texture and taste of peanut butter and crushed peanuts.
• Aussie Made: Made with love in Australia using 73% Australian ingredients to support local producers.

Ingredients

• Pastry: Wheat flour, water, vegetable margarine, salt
• Filling: Pumpkin, sweet potato, potato, chili flakes, fresh coriander, curry spices, salt, soy sauce, peanut butter, crushed peanuts, non-GMO oils, coconut cream

🚫 Allergen Warning: Contains peanut, wheat, soy.

Nutrition:

Serving Size: 270 g

Nourish your body with the essential nutrients it craves, and enjoy the harmonious blend of flavors and health in our G'Day Satay Pie! 🍽️✨